Sambhar Dal

Avadia Sambhar Dal (South-Indian Style) Ready to Eat | Just Add Water | Authentic Taste | No Preservatives | Instant Meal | Serves 2 | Perfect with Idli, Dosa or Rice

• Authentic South Indian Flavour – Crafted with pigeon peas, red gram, curry leaves, mustard seeds, and dry mango.
• Instant & Easy – Just add hot water and cook. Ready to eat in 5 minutes.
• Balanced Spice Mix – Includes Kashmiri chili, asafoetida, turmeric, fenugreek, cumin, and more.
• Perfect Pairing – Ideal with rice, idli, dosa, or vada.
• Clean & Honest Recipe – No preservatives, MSG, or artificial color and flavor.

Enjoy a comforting bowl of traditional South Indian Sambhar with Avadia’s Ready-to-Eat Sambhar Dal. Made using 70% pigeon peas (toor dal), 10% split red gram, and a signature tempering of mustard seeds, curry leaves, and whole spices, this dish delivers homestyle flavor instantly.
Infused with tangy dry mango and balanced spices like fenugreek, turmeric, coriander, and cumin, it’s an excellent pairing for idli, dosa, or steamed rice. Just add water and it’s ready in 5 minutes. 100% vegetarian, preservative-free, and travel-friendly.