Paya Masala

Avadia Paya Masala | Traditional Bone Broth Spice Blend | No Artificial Colors or Preservatives

• Perfect for Bone-Based Soups – Crafted for mutton or beef paya dishes.
• Authentic & Aromatic – Includes dry ginger, clove, garlic, cassia, cumin, and cardamom.
• No Artificial Additives – Free from preservatives and synthetic coloring.
• Certified Clean Manufacturing – Prepared in ISO 22000:2005 certified hygienic units.
• Slow Cook Essential – Enhances depth, richness, and aroma in long-simmered recipes.

Avadia Paya Masala is made for those who appreciate the slow, soul-satisfying richness of traditional paya. This blend includes essential warming spices like clove, cumin, bay leaf, dry ginger, garlic, and mace—each carefully balanced to bring out the depth and body of your bone-based curry or soup.
Whether you’re making a festival paya curry or a weekly broth, this masala ensures the meat falls off the bone and the flavors soak through every sip.
Manufactured in an ISO 22000:2005 certified facility and free from artificial colors or preservatives, it’s a pure, flavorful companion to every traditional kitchen.