Dal Makhani

Avadia Dal Makhani Ready to Eat | Creamy Black Gram & Kidney Bean Curry | Just Add Water Mix | No Preservatives | Serves 2 | Instant Indian Meal

• Authentic Punjabi Taste – Cooked with black gram, kidney beans, tomatoes, fresh cream & Indian spices.
• Quick & Easy – Just add water and heat. Ready in 5 minutes.
• Wholesome & Creamy – Includes ginger-garlic, kasuri methi, Kashmiri chili & cardamom.
• Perfect for Anytime Meals – Ideal for lunch, dinner, travel, or office tiffins.
• No Preservatives – 100% free from MSG, artificial colors & added flavors.

Enjoy the comfort of a hearty, creamy Punjabi classic with Avadia Dal Makhani – Ready to Eat. Crafted with 50% black gram, 10% red kidney beans, and fresh tomatoes, this recipe brings restaurant-style richness to your plate in minutes.
Infused with ginger-garlic, Kashmiri chili, fenugreek leaves, and a blend of Indian spices, this ready meal offers authentic taste with zero preservatives or MSG.
Simply add water and heat—it’s ready in 5 minutes. Serves two. Ideal for quick, satisfying meals anytime, anywhere.