Haleem Masala

Avadia Haleem Masala | Traditional Blend for Slow-Cooked Haleem | No Artificial Colors or Preservatives

• Made for Authentic Haleem – Designed to enhance traditional wheat, meat, and lentil haleem.
• Rich & Warm Flavor – Infused with clove, nutmeg, mace, bay leaf, and green cardamom.
• No Additives – No artificial colors or preservatives used.
• Certified Production – Manufactured in ISO 22000:2005 certified hygienic facilities.
• Perfect for Festivals & Feasts – Use for Eid, Ramzan, or winter comfort food cooking.

Avadia Haleem Masala is a carefully balanced spice blend made for the traditional preparation of haleem—a slow-cooked delicacy combining wheat, pulses, and meat. This aromatic masala features coriander, black pepper, cumin, mace, nutmeg, clove, and bay leaf to bring out the deep, layered flavor of authentic haleem.
Perfect for festive feasts or comforting weekend meals, it melts into the dish as it simmers for hours, giving you that signature creamy texture and bold aroma.
Prepared without any artificial preservatives or colors and made in an ISO 22000:2005 certified facility, it offers authentic flavor with trusted quality.